A tiny parcel of Pinot Gris from New Zealand, produced by the fine folks at Forrest wines
We think this the best Kiwi Cab Sauv. Loaded with cassis alongside subtle dried herbs
Have a bash at this tiny production Chenin from the Forrest Estate. A beauty and a real charmer
A pale, dry Chilean rosé with charming drinkability from our friends at De Martino
An altogether new offering from Perez Cruz, inspired by the refreshing reds of Navarra
Finally - a rosé for all Perez Cruz lovers out there. Now all we need is the sunshine
De Martino have done it again with this lightly oaked Chardonnay - with elegance and finesse
A balanced, supple, meaty and delicious bottle of Carignan from 70 year old, dry-farmed vines
A classy, concentrated Bordeaux with layers of complexity, made from very old vines
An elegant and well-defined Carménère from the same vineyard as the first Chilean Carménère
A cracking single vineyard red with truly superb aromatics. The palate is full and well balanced
Strawberry, raspberry, ripe cherry and the most amazing freshness. A wine for spicy Thai dishes
