£25.99
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De Martino Tres Volcanes 2019
£25.99
- Malleco is a wine region that is still in its infancy - but its Chardonnays are starting to attract international attention.
- The vines were planted in 2013 on clay and volcanic soils, and this is our latest vintage of this cool-climate Chardonnay.
- It displays clean focused flavours of lemon, apple, and a hint of almond in the background alongside nicely integrated oak.
- De Martino is certified by the Wines of Chile Sustainability Code, ensuring they're always working sustainably in three key areas: the vineyard, the winery and the social sector.
- ABV: 13.5%
- Vintage: 2019
- Size: 75cl
-
Grape Type:
Chardonnay -
Malleco Valley
-
Wine Category:
White -
Wine Style:
Dry and Crisp Whites -
At Its Best:
Now - End 2026 -
Winemaker:
Marcelo Retamal and Eduardo Jordan
Other classifications
-
Sustainable
Wine
Find out more about De Martino Tres Volcanes 2019
Find out more about De Martino Tres Volcanes 2019
The Wine The Wine
Chile
Region:Malleco Valley
The De Martino Tres Volcanes comes from Chardonnay grapes sourced from a vineyard in Malleco (one of Chile's most southern wine regions), located between the Andes and the Nahuelbuta Mountain Range. With its marginal climate, high rainfall and short growing season, it is a challenging region for grape growers. However smart winemakers like Marcelo and Eduardo know that this is the perfect spot for creating crisp, fresh wines. This Chardonnay has a mellow texture, with clean, focused flavours and a nice compromise between richness and linear freshness.
The Winemaker The Winemaker
Marcelo Retamal and Eduardo Jordan
As winemakers at De Martino it is our role to fulfil their ambition to create wines that reflect their origin. Our philosophy is based on minimum intervention on single vineyards, including several organic and traditional winemaking methods. Wines are crafted with native yeast, balanced in alcohol and moderate oak (when needed) to preserve the essence of the vineyards. We are proud to be the 1st place Carmenere producer, 1st South American Carbon Neutral winery, Chilean Wine Producer of the Year in 2005 & 2009 by IWSC and Chilean Winery of the Year 2011.
"We used whole bunch pressing and fermented in used barriques using indigenous yeasts. The wine was then matured in oak foudres for 16 months prior to release to create a richly textured Chardonnay." - Marcelo Retamal and Eduardo Jordan, Winemakers.
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