An expressive and fruit-filled Western Australian Shiraz that reminds Phil of his times down under
Emblematic Black Flag swagger, with black forest gateaux and crushed mint aromatics
A refreshing yet decedent white, brimming with apricot fruit and a nutty complexity
A tiny parcel of Pinot Gris from New Zealand, produced by the fine folks at Forrest wines
An intriguing and unique blend with lashings of dark fruits and silky smoothness
We think this the best Kiwi Cab Sauv. Loaded with cassis alongside subtle dried herbs
Have a bash at this tiny production Chenin from the Forrest Estate. A beauty and a real charmer
A balanced, supple, meaty and delicious bottle of Carignan from 70 year old, dry-farmed vines
A bright and crunchy red from Württemberg in the south of Germany
The perfect balance between decadent and elegant, the Cabrida is the complete wine
Splendid Mediterranean Red from the talented Gavin Crisfield
Perfectly balanced Cabernet full of blackcurrant fruit and perfectly ripe tannins
