£14.99
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Chateau Lary Lacombe Bordeaux Rouge 2022
£14.99
- This brooding claret boasts not one, not two, but three Gold Medals - and a Silver (but who's counting?)
- With signature Bordeaux richness, this wine offers up plum, cassis, and peppery freshness, with hints of prune and cedar.
- Enjoy with grilled meats, mature cheeses, roasted vegetables, or game birds to highlight the wine's structure and spice.
- This wine proudly sports HVE Certification, meaning it is made using environmentally friendly practices.
- ABV: 14.5%
- Vintage: 2022
- Size: 75cl
-
Grape Type:
Merlot Blend -
Bordeaux
-
Wine Category:
Red -
Wine Style:
Classic Reds -
At Its Best:
Now - End 2028 -
Winemaker:
Serge Forcato
Other classifications
-
4
Awards -
Suitable
for Vegetarians -
Suitable
for Vegans -
Sustainable
Wine
Find out more about Chateau Lary Lacombe Bordeaux Rouge 2022
Find out more about Chateau Lary Lacombe Bordeaux Rouge 2022
The Wine The Wine
France
Region:Bordeaux
Château Lary Lacombe is more than just a winery - it's a beautiful family story. Serge Forcato and his son David have built on the estate's winemaking legacy, crafting exceptional vintages year after year. Their approach is all about sustainability, with a deep respect for the environment and a commitment to using eco-friendly practices. The 2022 vintage has made waves, earning a Gold Medal in Paris, Lyon, and Mâcon 2023, along with a Silver Medal in Frankfurt 2023.
The Winemaker The Winemaker
Serge Forcato
In 1850, Angelo Forcato purchased the estate, marking the beginning of the family’s winemaking legacy. From 1960, Angelo's son Aron and his grandsons expanded and modernised the property, all the while honouring the traditional winemaking practices of Bordeaux. Today, Serge Forcato represents the latest generation to lead the estate and works closely with his son David. Since the early 1990s, Serge and his wife Sylvie have been producing wines under the Château Lary Lacombe name, located in the municipality of Saint Michel-de-Lapujade. They continue to build on the rich legacy of their ancestors, introducing modern innovations such as sustainable vineyard practices.
"The harvest from these plots is always harvested later due to the dominant grape varieties. Controlling phenolic maturity (tannins and anthocyanins) allows for the harvest of ripe and healthy grapes. The meticulous and careful vinification gives this red wine depth, suppleness and length in the mouth. The floral nose predominates in its youth and later evolves towards more complex aromas of a Grand Vin de Bordeaux." - Serge Forcato, Winemaker.
The Awards The Awards
Concours International De Lyon Gold Medal
Concours Des Grands Vins De France A Macon Gold
Concours General Agricole Paris Gold
Frankfurt International Trophy Silver
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