£11.99
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LA Brewery Sparkling English Blush NV
£11.99
- LA Brewery Sparkling English Blush Kombucha presents fresh rhubarb and subtle strawberry leaf on the nose, followed by a burst of peachy sweetness on the palate.
- Enjoy this sparkling rosé Kombucha that has earned accolades for its exceptional flavour and quality.
- Ideal for any occasion, this sparkling kombucha adds a touch of elegance to your celebrations and daily moments alike.
- ABV: 0.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Other White Blends -
Suffolk
-
Wine Category:
Low / Alcohol Free Wines -
Wine Style:
Kombucha -
At Its Best:
Within 6 months of purchase -
Winemaker:
Louise Avery
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about LA Brewery Sparkling English Blush NV
Find out more about LA Brewery Sparkling English Blush NV
The Wine The Wine
England
Region:Suffolk
Crafted in a microbrewery nestled within the Suffolk countryside, the LA Brewery English Blush Kombucha is award-winning and rising in popularity with every cork popped. Made with natural ingredients, this sparkling Kombucha offers a perfect balance of sweetness and tang, making it a great non-alcoholic alternative. Low in sugar and packed with live cultures, it's a delicious way to support your wellness.
The Winemaker The Winemaker
Louise Avery
Louise Avery, an expert in fermentation, flavour, and wild ingredients, founded L.A Brewery in 2017 after falling in love with the art of fermentation in the Scottish Hebrides. Starting with experiments in her kitchen, she explored the endless possibilities of fermenting different teas and blending them with flowers. Whilst the business has grown considerably from where it started in her kitchen several years ago, she continues to develop drinks in the same way by taking inspiration from the garden and experimenting with gentle fermentation to create drinks that taste good, are non-alcoholic and good for you.
"Inspired by summer rosé wines, our L.A Sparkling Blush combines summer's seasonal flowers with a gentle hint of rhubarb." - Louise Avery, Winemaker.
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