£21.99
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Campbells Limited Release Rutherglen Durif 2021
£21.99
- From Campbell's family-run winery that has been producing wine for over 150 years.
- An inky Durif brimming with black plum, blackcurrant, liquorice and a touch of lavender on the palate.
- Pair alongside your favourite cut of steak or smoky roasted vegetables.
- ABV: 14.5%
- Vintage: 2021
- Size: 75cl
-
Grape Type:
Durif -
Victoria - Rutherglen
-
Wine Category:
Red -
Wine Style:
Full Bodied Reds -
At Its Best:
Now - End 2029 -
Winemaker:
Jules Campbell
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Campbells Limited Release Rutherglen Durif 2021
Find out more about Campbells Limited Release Rutherglen Durif 2021
The Wine The Wine
Australia
Region:Victoria - Rutherglen
Campbell's winery, founded just over 150 years ago, has firmly found its home in the heart of the Rutherglen region in Victoria. Now run by their 5th generation winemaker, Jules Campbell, she works hard to maintain the winemaking ethos set by her late relatives. Ensuring quality over quantity is at the heart of everything they do. No expense is spared ensuring each bunch of grapes is the exact fit for the wines they want to produce. This limited-edition Durif is a testament to this philosophy. Having produced Durif for over 100 years, this wine is powerful & smooth yet refined. Expect lashings of black fruit, liquorice and lavender on the nose.
The Winemaker The Winemaker
Jules Campbell
Fifth-generation winemaker, Jules Campbell, inherited her passion, drive and love for the wine industry from her father, Colin. She and the winemaking team enjoy the opportunity that every vintage brings to nurture and truly express the best of each grape variety.
"Our Rutherglen Durif, made from the original Durif of Rutherglen clone, is a rare variety that flourishes in Rutherglen. Durif is renowned for its powerful tannins and usually requires some bottle age before drinking. However, our Rutherglen Durif has been carefully nurtured, through the use of sophisticated winemaking techniques, to produce a wine able to be enjoyed while young." - Jules Campbell, Winemaker.
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