£104.99
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Benjamin Leroux Vosne Romanee 2021
£104.99
- Vosne Romanée is the Rolls-Royce of Burgundy villages, well known and producing some of the world's finest and most sought-after Pinot Noirs.
- If you want to pair this with food, we'd recommend anything that highlights delicate, earthy flavours like a mushroom risotto or roast duck.
- This is most definitely the kind of wine that makes you stop and think while drinking because there is such depth to its character.
- ABV: 13.0%
- Vintage: 2021
- Size: 75cl
-
Grape Type:
Pinot Noir -
Burgundy - Vosne-Romanée
-
Wine Category:
Red -
Wine Style:
Classic Reds -
At Its Best:
Now - End 2032 -
Winemaker:
Benjamin Leroux
Find out more about Benjamin Leroux Vosne Romanee 2021
Find out more about Benjamin Leroux Vosne Romanee 2021
The Wine The Wine
France
Region:Burgundy - Vosne-Romanée
Benjamin Leroux's version of Vosne Romanée stays true to the region's reputation for class and elegance, but with modern touches. He's a "less is more" kind of guy when it comes to winemaking, using gentle techniques in the cellar, allowing the grapes to shine on their own. Post fermentation this wine is aged for 18 months in traditional 330L barrels of which no more than 25% is new and, true to his ethos, this is precise, with a focus on freshness and vibrancy with aromas of dark cherries, raspberries, and hints of rose petals. When you taste, expect a silky texture with flavours that dance between fruit, earthy notes like truffle or forest floor, and a bit of spice. A complex red that is just starting to come into top-form.
The Winemaker The Winemaker
Benjamin Leroux
Benjamin Leroux has an impressive background in winemaking, having worked at Domaine Comte Armand before starting his own label in 2007. He is celebrated for his meticulous approach, emphasizing organic and biodynamic practices, low intervention in the cellar, and allowing the terroir to speak through his wines. His wines consistently exhibit elegance, purity, and finesse, making him a star in modern Burgundy winemaking.
"I whole-bunch ferment around 60% of the grapes for this cuvée followed by a 15-day maceration in tank where I allow natural ambient yeast fermentation to take place. Ageing follows in 300L barrels for 18 months, 20 to 25% of which is new, before we bottle the wine un-fined and unfiltered. I'm really pleased with the results here and it is a wine that is just starting to open up but can be kept for up to a decade." - Benjamin Leroux, Winemaker.
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