£64.99
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Paul Hobbs Russian River Valley Pinot Noir 2021
£64.99
- Bursting with vibrant pomegranate and black cherry, accented by delicate hints of bergamot and sage.
- Crafted by winemaking royalty Paul Hobbs from his exceptional vines nestled within the Russian River Valley.
- A great pairing alongside a nutty wild mushroom tartine or a rosemary-rubbed leg of lamb.
- ABV: 14.5%
- Vintage: 2021
- Size: 75cl
-
Grape Type:
Pinot Noir -
California - Sonoma
-
Wine Category:
Red -
Wine Style:
Fruity Reds -
At Its Best:
Now - End 2034 -
Winemaker:
Paul Hobbs
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Paul Hobbs Russian River Valley Pinot Noir 2021
Find out more about Paul Hobbs Russian River Valley Pinot Noir 2021
The Wine The Wine
USA
Region:California - Sonoma
According to Paul Hobbs, each vineyard has its own story to tell. It is this philosophy that has catapulted him to the top of the charts for his winemaking in California. With meticulous care and attention to detail, this Pinot Noir is hand-harvested at its peak ripeness to maintain its fresh yet concentrated dark fruit aromas. With a few months followed in a small percentage of new oak, Paul Hobbs has worked his magic to create a wine with the perfect balance of purity, richness and elegance.
The Winemaker The Winemaker
Paul Hobbs
Paul Hobbs grew up on a working farm in upstate New York. His father would test him by taste on which apples came from which orchard. This enlightened Paul to the diversity of flavours and textures available from different sites, which would later influence his approach to winemaking. Paul has honed this skill that he acquired as a child and is now famous for having the ability to identify exceptional vineyards. He founded Paul Hobbs Winery in 1991 and he now shares his time with Vina Cobos in Argentina.
"This 2021 vintage showcases estate-selected fruit for its purity and elegance. Deep violet in hue, it offers flavours of pomegranate, dark cherry, and black tea with notes of boysenberry, bergamot, and sage. The wine's voluptuous texture, balanced acidity, fine tannins, and red clay minerality create a refined, graceful palate with a lively, long finish." - Paul Hobbs, Winemaker.
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