£15.99
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The Circling Crow Albarino 2023
£15.99
- Albariño is one of the trendiest white wines in the UK, now with a unique twist from Clarksburg, California.
- Minimal intervention winemaking lets the purity and vibrancy of this unique terroir shine through in every sip.
- Pair with fresh seafood, grilled prawns, or citrus salads. Its crisp acidity and vibrant flavours elevate light, zesty dishes.
- ABV: 12.5%
- Vintage: 2023
- Size: 75cl
-
Grape Type:
Albariño -
California
-
Wine Category:
White -
Wine Style:
Dry and Crisp Whites -
At Its Best:
Now - End 2026 -
Winemaker:
Heather Nenow
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about The Circling Crow Albarino 2023
Find out more about The Circling Crow Albarino 2023
The Wine The Wine
USA
Region:California
Albariño has taken the UK by storm, becoming the go-to for wine lovers seeking vibrant, aromatic yet crisp whites. But have you tried the Californian take on this beloved grape? The Circling Crow Albariño brings together all the qualities that make this variety a favourite - peach, citrus, and a hint of saline - while adding the subtle influence of Californian terroir. Grown in the lowland vineyards of Clarksburg, cooled by river breezes and the Bay Area's evening winds, this Albariño develops bold, intense flavours while retaining its signature crisp acidity. Crafted with minimal intervention, it's a refreshing and bold expression that will delight fans of this iconic grape.
The Winemaker The Winemaker
Heather Nenow
Heather Nenow's winemaking journey began with a thirst for knowledge and adventure, leading her to the vineyards of Italy and Chile, where she refined her expertise in winemaking and vineyard management. Returning to California, she crafted wines for the iconic E. & J. Gallo, establishing herself in the industry. Heather's passion for both winemaking and exploration inspired her to work as a consultant, balancing travel with her deep connection to Californian wine. In 2022, she joined the LangeTwins Family Winery team, collaborating with renowned winemaker David Akiyoshi, where her adventurous spirit and expertise continue to shape exceptional wines.
"We took a leap of faith by planting Albariño vines after our initial trials showed such promise, and we couldn't be happier with the results. The vines have thrived in our terroir, producing an incredibly aromatic white that is delightful to sip. Our grapes are hand-harvested in the cool early morning, allowing us to preserve their freshness before they go straight to press. Fermenting at a carefully controlled temperature of 55-58°F, we select specific yeasts to amplify the beautiful, vibrant aromas, ensuring every glass captures the essence of Clarksburg." - Heather Nenow, Winemaker.
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