£29.99
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Dominio de Cair DO Ribera del Duero Buyer's Barrel Selection 2021
£29.99
- Blended from a selection of barrels from this little-known cellar that's making exceptionally good Ribera del Duero.
- Tinto Fino, the local variant of Tempranillo, has evolved to thrive in the harsh climatic conditions of the region.
- Bramble fruit and peppery spice with a deliciously subtle vanilla undertone from some excellent fine oak integration.
- ABV: 14.5%
- Vintage: 2021
- Size: 75cl
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Grape Type:
Tempranillo -
Ribera del Duero
-
Wine Category:
Red -
Wine Style:
Full Bodied Reds -
At Its Best:
Now - End 2031 -
Winemaker:
Alvaro Izquierdo
Find out more about Dominio de Cair DO Ribera del Duero Buyer's Barrel Selection 2021
Find out more about Dominio de Cair DO Ribera del Duero Buyer's Barrel Selection 2021
The Wine The Wine
Spain
Region:Ribera del Duero
From the surrounding area of La Aguilera, Dominio de Cair rubs shoulders with some very highly regarded neighbours, not just with an excellent reputation in Spain, but globally. This is a small pocket of the Ribera del Duero region that boasts vineyards of wines that are truly world-class and eye wateringly expensive! Dominio de Cair is a small producer growing the region's local Tempranillo variant - Tinto Fino - where it yields small volumes of excellent quality grapes. This wine is our buyers' selection from the pick of the barrel stock where the wine had been maturing for nearly a year in the finest French and American oak barrels.
The Winemaker The Winemaker
Alvaro Izquierdo
Despite a successful business career, the call to return to the family tradition of winemaking was too strong. After a string of placements at some remarkably good wineries (not least Terroir al Limit in Priorat), Alvaro has now settled in Ribera del Duero where he's already expressing his incredible winemaking experience through the wine in the glass.
"This exclusive blend shows the depth of varietal flavour we can achieve with Tinto Fino here, balanced by excellent freshness that we can achieve in the grapes because of the very cold nights, and maintain in the winery through very careful handling." - Alvaro Izquierdo, Winemaker.
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