£9.59
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Dead Beat Feet Trinity Blanc 2023
£9.59
- A mouth-watering white that has a lovely mix of citrus and tropical fruit and is the perfect glass to enjoy once you put your feet up.
- You can pair this wine with creamy pasta dishes or try alongside whole roasted salmon and buttery asparagus.
- From the artist: “My illustration ‘Dead Beat Feet’ is a homage to that feeling of being on your feet all day and the relief of getting home, kicking your work shoes off and finally relaxing.” – Alexander Lock.
- ABV: 11.0%
- Vintage: 2023
- Size: 75cl
-
Grape Type:
Sauvignon Blend -
Côtes de Gascogne
-
Wine Category:
White -
Wine Style:
Dry and Crisp Whites -
At Its Best:
Now - End 2026 -
Winemaker:
Christelle Bourrange
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Dead Beat Feet Trinity Blanc 2023
Find out more about Dead Beat Feet Trinity Blanc 2023
The Wine The Wine
France
Region:Côtes de Gascogne
We recently embarked on a project with Norwich University of the Arts whereby we engaged with a crop of current students to develop a brand and design a label to go alongside it. They then headed into HQ to present, and we whittled the options down to a select few. ‘Dead Beat Feet’ was one that we loved, and we knew that this wine would capture the wonderful concept behind the story and design. The wine is exceptionally crisp, has a lovely eastern fruitiness and is the perfect wine style for pouring when you are ready to put your feet up and relax after a long day.
The Winemaker The Winemaker
Christelle Bourrange
Christelle, an oenologist for 25 years and originally from Gascogne region, works hard to create wines with aromatic profiles that highlight the products of her region, to which she is very attached. She extracts the essence of her terroir and flagship grape varieties through her perfect knowledge of them.
"This is a lively white from our vineyards in the heart of Gascony, southern France. It brings together three classic varietals in equal measures: Sauvignon Blanc, Colombard and Gros Manseng." - Christelle Bourrange, Winemaker.
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