£13.99
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The Pullhams Bin 22 Limestone Coast Shiraz 2023
£13.99
- The Limestone Coast in South Australia is a region renowned for its rich soils and ideal climate for viticulture.
- This vintage experienced a great growing season, with just the right balance of sunshine and rain, leading to grapes bursting with flavour.
- This Shiraz is a match made in heaven with a hearty beef stew or a classic barbecued steak.
- ABV: 14.0%
- Vintage: 2023
- Size: 75cl
-
Grape Type:
Shiraz / Syrah -
Limestone Coast
-
Wine Category:
Red -
Wine Style:
Full Bodied Reds -
At Its Best:
Now - End 2027 -
Winemaker:
Andréa Maxwell
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about The Pullhams Bin 22 Limestone Coast Shiraz 2023
Find out more about The Pullhams Bin 22 Limestone Coast Shiraz 2023
The Wine The Wine
Australia
Region:Limestone Coast
This release of Pullhams Bin 22 hails from Australia’s Limestone Coast Shiraz. With vibrant aromas of blackberry, plum and just a hint of white pepper, all leading you onto a palate that showcases a jammy mix of dark fruits – think ripe blackberries, juicy plums and a whisper of black cherry. There’s a subtle kick of liquorice, adding a bit of edge to the smooth, velvety tannins and a long, satisfying finish.
The Winemaker The Winemaker
Andréa Maxwell
Andréa grew up in South Africa and completed her degree in Viticulture & Oenology at the University of Stellenbosch. Her love for wine developed early, starting a wine course while still in school. After two vintages in South Africa, she moved to Australia and has been ingrained in the industry since. In her spare time, she enjoys walking with her partner and their gorgeous English Cocker Spaniel, Darcy, through their own Shiraz vineyard in the heart of McLaren Vale.
“If you talk about wine, it doesn’t matter what language you speak. It will intrinsically connect you to people.”
"This is a fully smooth and joyous red. Ripe and concentrated with lavender, red fruit and raspberry scents. It is succulent and spicy, plus I love the little lick of cocoa that sits on the fringes of the palate." - Andréa Maxwell, Winemaker.
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