£15.99
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Kraft des Landes Blaufränkisch 2022
£15.99
- A crunchy red style that's becoming more and more popular in the UK.
- If you want to know what Blaufränkisch tastes like, this wine is screaming with true varietal character.
- Bramble fruit, black cherry and deep, warming spice make for a unique and very enjoyable medium-bodied red.
- ABV: 13.5%
- Vintage: 2022
- Size: 75cl
-
Grape Type:
Blaufränkisch -
Niederösterreich
-
Wine Category:
Red -
Wine Style:
Fruity Reds -
At Its Best:
Now - End 2027 -
Winemaker:
Ferdinand Mayr
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Kraft des Landes Blaufränkisch 2022
Find out more about Kraft des Landes Blaufränkisch 2022
The Wine The Wine
Austria
Region:Niederösterreich
Blaufränkisch (also known as Lemberger in Germany) has been gently pushed to the fore in the modern wine world. With its slightly rustic nature and unique combination of crunchy red fruit and dark spice, it's a grape that gives any wine fan something new and unique in style, making for an excellently versatile food-matching friend. Austria is where this grape is at its happiest and Ferdinand Mayr has brilliantly coaxed the varietal's individuality from the fruit here.
The Winemaker The Winemaker
Ferdinand Mayr
Ferdinand Mayr didn't have the most traditional way into the wine industry; graduating from the Bruckner Conservatory of Linz with a degree in Music in the early 90s, he went on to teach music for several year before being lured across to wine. He passed the WSET diploma in 1997 before going on to work as an educator for the Austrian Wine Academy, where in 2008 and 2018 he was elected as Lecturer of the Year by the Austrian Wine Academy. It wasn't until 2009 that he started producing wine himself. Today he manages to combine his two passions, wine and music, and often he and his band can be found playing at various wine events.
"Though quite a unique style in the glass, this is a very versatile wine with food, pairing really well anything from roast beef and game to any dish with a tomato-based sauce." - Ferdinand Mayr, Winemaker.
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