£9.79
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Florel Vat 4 Reserve Bonarda Malbec 2023
£9.79
- Bonarda and Malbec are Argentina's flagship red grape varieties. Get involved to see why they are proving so popular.
- There is a fresh, juicy feel to this wine with its bright red fruit and sweet cherry aromas.
- As Bonarda has lower tannins and good acidity, this wine pairs beautifully with a variety of foods, from cheeseburgers to light bites at a party.
- ABV: 13.0%
- Vintage: 2023
- Size: 75cl
-
Grape Type:
Bonarda Blend -
Mendoza
-
Wine Category:
Red -
Wine Style:
Fruity Reds -
At Its Best:
Now - End 2027 -
Winemaker:
Stephen Huse
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Florel Vat 4 Reserve Bonarda Malbec 2023
Find out more about Florel Vat 4 Reserve Bonarda Malbec 2023
The Wine The Wine
Argentina
Region:Mendoza
Everyone has heard of Argentinian Malbec, but Bonarda could be Mendoza's secret weapon. It is Argentina's third most planted grape variety, and whilst it is regularly enjoyed by locals, it has yet to find fame on the world stage. It's a lively red variety that is supple, soft and packed with sweet red berry fruit that makes for some excellent easy drinking. To help with the balance, there is 10% of Uco Valley Malbec added to the tank with the Bonarda, which offers up some darker fruits and a little more body. We recommend giving it 30 minutes in the fridge to emphasise the fruit if you’re feeling adventurous.
The Winemaker The Winemaker
Stephen Huse
Stephen Huse trained in oenology at the University of Bordeaux. Before establishing Belhara Estate he worked within the winemaking team at the highly esteemed Châteaux Margaux and Mouton-Rothschild, as well as at Harlan Estate and Merryvale Vineyards in the Napa Valley and Almaviva (Concha y Toro) in Chile.
"This single-bottling red fuses vibrant Bonarda with touches of brooding Malbec from special vineyards in the shadow of Tupungato Mountain. Bright and forthright red fruits pave the way to a spice-edged, nuanced finish." - Stephen Huse, Winemaker.
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