£84.99
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Champagne Laurent-Perrier Blanc de Blancs Brut Nature NV
£84.99
- A pure and refined Champagne from Laurent-Perrier, made with only Chardonnay grapes and no added sugar.
- Picked from the very best Chardonnay crus, Michel Fauconnet expertly blends parcels from Avize, Cramant, Oiry, Chouilly, Tours-sur-Marne, Villers-Marmery, and Rilly La Montagne.
- A true wine for gastronomy, pairing well with the finest seafood and salads.
- ABV: 12.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Chardonnay -
Champagne
-
Wine Category:
Sparkling -
Sparkling Wine Style:
Champagne -
At Its Best:
Within 4 years of purchase -
Winemaker:
Michel Fauconnet
Find out more about Champagne Laurent-Perrier Blanc de Blancs Brut Nature NV
Find out more about Champagne Laurent-Perrier Blanc de Blancs Brut Nature NV
The Wine The Wine
France
Region:Champagne
Thanks to Michel Fauconnet's perfect mastery of winemaking with the Chardonnay grape, a prestigous and demanding variety, Laurent-Perrier offers an exceptional, 100% Chardonnay Champagne in the Brut Nature category. Blended from the best Coteaux of the Côte des Blancs and the Montagne de Reims, Blanc de Blancs Brut Nature is characterized by very high purity, fine bubbles, and delicious lemon notes.
The Winemaker The Winemaker
Michel Fauconnet
Founded over 200 years ago in 1812, Laurent-Perrier is one of the most distinguished family-owned Champagne Houses. Based in the heart of the Champagne region in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting elegant Champagnes using traditional, time-honoured methods. The house was acquired by the Nonancourt family in 1949 and, for 50 years, Bernard de Nonancourt dedicated his life to innovating and perfecting Laurent-Perrier champagne. Today, with Bernard’s daughters Alexandra and Stéphanie on the Management Board, the House of Laurent-Perrier is one of the great success stories in Champagne and is the largest independent Champagne brand worldwide.
Michel Fauconnet joined Laurent-Perrier in 1973 and, since 2004, he has been the house's 3rd Cellar Master. He has spent his whole career at Laurent-Perrier, from humble beginnings as a cellar worker, before rising to become a supervisor, then head of the cellar. He is responsible for the wines, from vinification to bottling, and has exceptionally high standards.
"A perfect balance between the wines of the harvest and the reserve wines is required before this wine enters the cellar. After ageing, the wine is then disgorged without any dosage. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon." - Michel Fauconnet, Winemaker.
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