£55.00
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Champagne Louis Roederer Collection 243 NV
£55.00
- A bold new approach to Champagne, offering a multi-vintage blend - made by the same Champagne house who create the world-famous Cristal.
- An explosion of yellow stone fruits, sweet citrus, jasmine, freshly baked pastries and roasted nuts on the nose.
- Richly textured with an exhilarating backbone of acidity and saline freshness, this is a Champagne for collectors and consumers alike!
- ABV: 12.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Chardonnay / Pinot Noir Blend -
Champagne
-
Wine Category:
Sparkling -
Sparkling Wine Style:
Champagne -
At Its Best:
Within 6 years of purchase -
Winemaker:
Jean-Baptiste Lecaillon
Find out more about Champagne Louis Roederer Collection 243 NV
Find out more about Champagne Louis Roederer Collection 243 NV
The Wine The Wine
France
Region:Champagne
Placing the art of blending at the heart of their approach, Louis Roederer have replaced their non-vintage Champagne with this multi-vintage Collection. Combining its longstanding pursuit of excellence with a new spirit of freedom to achieve its constant objective: to create the best possible Champagne with each blend. Collection features an increased proportion of oak aged reserve wines and lower dosage, as well as freedom of blending style. This is a new and exciting direction for this noble Champagne House.
The Winemaker The Winemaker
Jean-Baptiste Lecaillon
Jean-Baptiste Lecaillon has been Cellar Master of Louis Roederer since 1999.
"Each Collection is a change of gear, a new chapter in the Champagne House' world of taste. Always unique, yet always decidedly Roederer! Collection 243 is a blend of 42% Chardonnay, 40% Pinot Noir and 18% Meunier. 59% of the base vintage for this wine is 2018, giving it warmth and generosity thanks to the perfect ripeness of the fruit harvested in this vintage. It also has 31% perpetual reserve wines (from 2012, 2013, 2014, 2015, 2016 and 2017) giving a core of saline energy and 10% oak age reserve wines (from 2009, 2011, 2013, 2014, 2015, 2016 and 2017) adding spice and depth. The patina of age adds a lovely softness to the blend and some slightly toasted smoky notes." - Jean-Baptiste Lecaillon, Winemaker.
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