£21.99
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De Martino Enigma 2022
£21.99
- Each vintage, this wine is blended from the very best barrels in the cellar.
- Produced in small quantities from only the finest grapes - so stock up your wine rack before we run out.
- Exploding from the glass with every sip, brimming with sumptuous notes of blackberry, cassis, cedar, and silky dark chocolate.
- De Martino is certified by the Wines of Chile Sustainability Code, ensuring they're always working sustainably in 3 key areas: the vineyard, the winery, and the social sector.
- ABV: 13.5%
- Vintage: 2022
- Size: 75cl
-
Grape Type:
Carménère Blend -
Maipo Valley
-
Wine Category:
Red -
Wine Style:
Full Bodied Reds -
At Its Best:
Now - End 2028 -
Winemaker:
Nicolás Peréz
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans -
Sustainable
Wine
Find out more about De Martino Enigma 2022
Find out more about De Martino Enigma 2022
The Wine The Wine
Chile
Region:Maipo Valley
For over 20 years, we've partnered with the De Martino family, and now we're thrilled to unveil the latest Enigma. Crafted from the finest parcels and barrels of the vintage, this Carménère-Cabernet blend is a powerhouse of flavour. With blackberry, cassis, and a cheeky jalapeño note, it's a real nose-tingler. On the palate, expect bold fruit swaddled in toasty oak, leading to a finish that just won't quit. A showstopper for fans of big, bold reds! Buy now and thank yourself later, as this wine is only set to improve with age.
The Winemaker The Winemaker
Nicolás Peréz
Nicolás Peréz works alongside the fourth generation of the De Martino family. Although he grew up in Santiago, Chile, during his teenage years he travelled constantly to Chilean Patagonia, where he worked on the culinary project of one of his brothers. This is where he first came into contact with the world of wine, getting to know the different producers that were operating at that time. This experience was key to his decision, at the young age of 14, to become a winemaker. From that moment on, this goal was central to all the decisions he took about his life and studies. Despite his youth, he has gained substantial experience working in different international wineries in California and Australia, before returning to his home of Chile.
At De Martino, the winemaking philosophy is based on minimal intervention on single vineyards, including sustainable farming and traditional winemaking methods. Wines are crafted with native yeast, balanced in alcohol and moderate oak (when needed) to preserve the essence of the vineyards. De Martino is proud to be the first producer to bottle single-varietal Carménère in Chile, the first South American Carbon Neutral winery, Chilean Wine Producer of the Year in 2005 & 2009 by IWSC and Chilean Winery of the Year.
The 2022 blend is composed of Carménère (70%) and Cabernet Sauvignon (30%) which was carefully matured in our family cellar for 14 months before release. The result is a generous and fine wine that reflects the quality of fruit coming from our Isla de Maipo vineyard." - Nicolás Peréz, Winemaker.
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