£12.99
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Misty Cove Estate Marlborough Sauvignon Blanc 2021
£12.99
- Misty Cove Estate believe that wine is to be enjoyed and not talked about but make wine that everyone wants to talk about!
- Their Estate Sauvignon Blanc is a refreshing and tasty drop that is sure to please with a bouquet of gooseberry and a splash of tropical fruit.
- This is a wine best enjoyed with friends and great food. Think simple salads, soft cheeses or fresh seafood.
- This wine is certified by Sustainable Winegrowing NZ and is made following sustainable practices in the vineyard and winery (focusing on climate change, water, waste, plant protection, soil and people).
- ABV: 13.0%
- Vintage: 2021
- Size: 75cl
-
Grape Type:
Sauvignon Blanc -
Marlborough
-
Wine Category:
White -
Wine Style:
Fruity Whites -
At Its Best:
Now - End 2024 -
Winemaker:
Nicky Parish and Emmanuel Bolliger
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans -
Sustainable
Wine
Find out more about Misty Cove Estate Marlborough Sauvignon Blanc 2021
Find out more about Misty Cove Estate Marlborough Sauvignon Blanc 2021
The Wine The Wine
New Zealand
Region:Marlborough
Let's get real. No one does Sauvignon Blanc like Marlborough. It's world famous! And this one is lovingly handcrafted and produced from Misty Cove vineyards in the Wairau and Waihopai Valleys, capturing Marlborough's unique environment and charm. Aromas of grapefruit, blackcurrant leaf, kiwi fruit, elderflower and lime zest follow onto the palate where they are joined by a racy acidity and a razor-sharp mineral finish. Just like fish 'n' chips on a rainy Sunday, this is a class example of a good Kiwi wine that you can absolutely count on to bring you comfort and joy.
The Winemaker The Winemaker
Nicky Parish and Emmanuel Bolliger
A sublimely talented team of winemakers - Nicky Parish and Emmanuel "Manu" Bolliger are the real deal. Nicky hails from Auckland via North Canterbury, and Emmanuel from South Africa via France. Safe to say, they walk the talk. And when they do walk into a pub - the music stops, heads bow, and the crowd parts like the Red Sea. True rockstars!
"The fruit for our Estate Series Sauvignon Blanc was sourced from our vineyards in the Wairau and Waihopai Valleys. Harvested in the cool of the night then cool fermented with selected yeast strains to enhance varietal characteristics. Bottled early to capture the true essence of Marlborough: fruity freshness and zing!" - Nicky Parish and Emmanuel Bolliger, Winemakers.
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