£4.99
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The Black Pig Cabernet Sauvignon 187ml 2017
£4.99
- A wine that combines the best bits of South Australia's wine regions and brings them together under our cult-status Black Pig label.
- Look for blackcurrant fruit, minty notes and delicate chocolate richness to the finish.
- A classy match to your Sunday roasts.
- ABV: 14.0%
- Vintage: 2017
- Size: 18.7cl
-
Grape Type:
Cabernet Sauvignon -
South Australia
-
Wine Category:
Red -
Wine Style:
Full Bodied Reds -
At Its Best:
Now - End 2024 -
Winemaker:
Fuse Winemaking Team
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about The Black Pig Cabernet Sauvignon 187ml 2017
Find out more about The Black Pig Cabernet Sauvignon 187ml 2017
The Wine The Wine
Australia
Region:South Australia
Only the cream of the crop is considered good enough for our now cult-status Black Pig label. This is a multi regional effort bringing together blockbuster Barossa power, the elegance of Coonawarra and the classic freshness of Padthaway. This Aussie vintage is the result of naturally lower yields which provided top-class grapes for winemakers to work with. We recommend you decant if you can and serve with stacked baps of slow cooked shoulder of pork, crackling and sausage meat and apricot stuffing.
The Winemaker The Winemaker
Fuse Winemaking Team
We have now been working with the Fuse team for more than a decade blending up precisely to our stylistic needs. They have consistently supplied excellent wine with the flavour profiles we have developed together for our customers, from everyday standards right through to the more funky and esoteric. A great partnership.
"Young Cabernets need a little bit of help to show at their very best. So, decant before serving. 30 minutes to an hour will do the job nicely, allowing the flavours to fully open themselves up. Or, pour it into a couple of big glasses and watch it transform as you sip away." - Andrew Baker, Wine Buyer.
£4.99
