£11.99
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Les Arbousiers Malbec 2023
£11.99
- Violet and blackcurrant aromas on the nose, followed by a supple primary sweet-fruited palate. Together, these make this wine exceptionally moreish.
- Crafted from some lovely Malbec vineyards growing in the famous limestone and clay soils located in the foothills of the Pyrenees.
- This classy Malbec is a great partner for cuts of grilled and griddled meats. Your favourite steaks or garlicy lamb chops are ideal.
- ABV: 13.0%
- Vintage: 2023
- Size: 75cl
-
Grape Type:
Malbec -
Occitanie
-
Wine Category:
Red -
Wine Style:
Fruity Reds -
At Its Best:
Now - End 2026 -
Winemaker:
Olivier Baron
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Les Arbousiers Malbec 2023
Find out more about Les Arbousiers Malbec 2023
The Wine The Wine
France
Region:Occitanie
Malbec's birthplace and spiritual home is in the south of France. In recent times, the wines from Argentina's Mendoza region have been getting all the attention, but we've always looked to include some excellent French offerings when the value and quality are on point. That's exactly what the wines from this vintage were and this reserve-quality bottling is an absolute banger and, like its Argentinian cousin, makes an ideal match for grilled and griddled meats, where the glossy sweet fruit and juicy tannins come into their own.
The Winemaker The Winemaker
Olivier Baron
With over 30 years of experience and growing up here, winemaker Oliver Baron knows the vineyards in the beautiful region of Limoux, located at the foothills of the Audoise Pyrenees, like the back of his hand. The diversities of climates, soils, and grape varieties allow him to select the finest plots in order to vinify them and express the aromatic richness and the typicity of each grape variety with the utmost care to reveal the richness of our terroir.
"Harvest of our Malbec began quite early, in September, allowing us to pick at optimal ripeness and capture the wonderful violet and blackcurrant aromas I love in Malbec." - Olivier Baron, Winemaker.
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