£24.99
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Walnut Block Marlborough Pinot Noir 2020
£24.99
- A wine made with nature and the environment at its very core. Made using natural yeast and bottled unfiltered.
- We'd recommend you allow this classy red to breathe for 30 minutes or so before serving to allow it to open up and show off all its complexities.
- The winery takes its name from Marlborough's oldest walnut tree which sits right in the heart of the vineyards.
- This wine is certified by Sustainable Winegrowing NZ and is made following sustainable practices in the vineyard and winery (focusing on climate change, water, waste, plant protection, soil and people).
- ABV: 14.0%
- Vintage: 2020
- Size: 75cl
-
Grape Type:
Pinot Noir -
Marlborough
-
Wine Category:
Red -
Wine Style:
Light Reds -
At Its Best:
Now - End 2030 -
Winemaker:
Gordon Ritchie
Other classifications
-
3
Awards -
Suitable
for Vegetarians -
Suitable
for Vegans -
100%
Organic -
Sustainable
Wine
Find out more about Walnut Block Marlborough Pinot Noir 2020
Find out more about Walnut Block Marlborough Pinot Noir 2020
The Wine The Wine
New Zealand
Region:Marlborough
The Nutcracker range of wines from leading Marlborough estate, Walnut Block, are their top-end releases. Yields are super small and only the best hand-picked, flavour-laden berries make it from the vines into the bottle. Wonderfully fresh, clean, aromatic and layered with plenty of fruit. It has a delightful, satiny texture and the boysenberries, twigs, sour cherries and (subtle) spicy oak flavours ripple over your tastebuds. A great wine for roast lamb shoulder, grilled lamb chops or a homemade kofte kebab.
The Winemaker The Winemaker
Gordon Ritchie
Walnut Block is the vision of two brothers - Clyde and Nigel Sowman. The name was inspired by Marlborough's oldest walnut tree that sits in the heart of their vineyards. In combining their experience in viticulture and the wine industry with their passion for and appreciation of fine wine, they have created a unique range of superbly crafted Marlborough wines.
"Powerful yet elegant, this Pinot Noir displays aromas of dark cherry, floral, and a hint of spicy oak. Wild yeast fermentation has created a wonderful array of savoury characters and underlying earthy tones. The silky palate shows rich red fruit flavours, savouriness and well integrated oak. Gentle acidity and fine tannins give this wine great balance and structure promising longevity. Cellaring potential - will mature gracefully over the next 8 years revealed on a richly texture palate. Fine acidity gives the wine beautiful balance and length." - Gordon Ritchie, Winemaker.
The Awards The Awards
Bob Campbell 4 Stars
Michael Cooper 5 Stars
Winestate 5 Stars
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