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£59.99
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
Champagne Laurent-Perrier Cuvee Rose Brut NV
£59.99
- A true champion with multiple medals and awards to its name.
- A must have for showing off.
- Great with anything pink.
- ABV: 12.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Pinot Noir -
Champagne
-
Wine Category:
Sparkling -
Sparkling Wine Style:
Champagne -
At Its Best:
Within 5 years of purchase -
Winemaker:
Michel Fauconnet
Other classifications
-
4
Awards -
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Champagne Laurent-Perrier Cuvee Rose Brut NV
Find out more about Champagne Laurent-Perrier Cuvee Rose Brut NV
The Wine The Wine
France
Region:Champagne
How do the people at Laurent-Perrier do it? All those tiny bubbles trapped in a redcurrant and apple-flavoured alcoholic concoction so delicious, creamy and light, it's a wonder they want to escape. Escape they do, though, making for one of the most decadent fizz experiences you'll ever have.
The Winemaker The Winemaker
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Michel Fauconnet
Founded over 200 years ago in 1812, Laurent-Perrier is one of the most distinguished family-owned Champagne Houses. Based in the heart of the Champagne region in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting elegant Champagnes using traditional, time-honoured methods. The house was acquired by the Nonancourt family in 1949 and, for 50 years, Bernard de Nonancourt dedicated his life to innovating and perfecting Laurent-Perrier champagne. Today, with Bernard’s daughters Alexandra and Stéphanie on the Management Board, the House of Laurent-Perrier is one of the great success stories in Champagne and is the largest independent Champagne brand worldwide.
Michel Fauconnet joined Laurent-Perrier in 1973 and, since 2004, he has been the house's 3rd Cellar Master. He has spent his whole career at Laurent-Perrier, from humble beginnings as a cellar worker, before rising to become a supervisor, then head of the cellar. He is responsible for the wines, from vinification to bottling, and has exceptionally high standards.
"This Champagne is famous for a highly expressive bouquet that stems from the very careful preservation of the grape's naturally fresh red fruit aromas. A rare Rosé Champagne made using the maceration (skin contact) technique, perfectly controlled by the winery, to give that extraordinary depth and freshness - a worldwide benchmark for its style. Revel in the beauty of its 16th century-style bottle, serve at 8-10°C as an exquisite aperitif and pair with charcuterie, poultry or red fruit desserts." - Michel Fauconnet, Winemaker.
The Awards The Awards
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£59.99