£39.99
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Champagne Laurent-Perrier La Cuvée NV
£39.99
- Your friends will love you for it, and you won't be too disappointed either!
- Without doubt one of the very best non-vintage Champagnes around. If you're looking for a 'serious' Champagne, i.e. one that's a great wine AND a lot of fun, then this is the one for you.
- Sometimes, simply nothing else will do!
- ABV: 12.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Chardonnay Blend -
Champagne
-
Wine Category:
Sparkling -
Sparkling Wine Style:
Champagne -
At Its Best:
Within 3 years of purchase -
Winemaker:
Michel Fauconnet
Other classifications
-
5
Awards -
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Champagne Laurent-Perrier La Cuvée NV
Find out more about Champagne Laurent-Perrier La Cuvée NV
The Wine The Wine
France
Region:Champagne
La Cuvée is a beautifully fragrant and wonderfully balanced Champagne from one of region's top houses. It contains at least 50% Chardonnay and a high proportion of reserve wines (up to 30%) to ensure great finesse and freshness in every bottle. It is also aged for 4 years before release, resulting in a very elegant and complex Champagne. It makes an incredible apéritif and will undoubtedly steal the headlines at any romantic dinner or friendly gathering.
The Winemaker The Winemaker
Michel Fauconnet
Founded over 200 years ago in 1812, Laurent-Perrier is one of the most distinguished family-owned Champagne Houses. Based in the heart of the Champagne region in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting elegant Champagnes using traditional, time-honoured methods. The house was acquired by the Nonancourt family in 1949 and, for 50 years, Bernard de Nonancourt dedicated his life to innovating and perfecting Laurent-Perrier champagne. Today, with Bernard’s daughters Alexandra and Stéphanie on the Management Board, the House of Laurent-Perrier is one of the great success stories in Champagne and is the largest independent Champagne brand worldwide.
Michel Fauconnet joined Laurent-Perrier in 1973 and, since 2004, he has been the house's 3rd Cellar Master. He has spent his whole career at Laurent-Perrier, from humble beginnings as a cellar worker, before rising to become a supervisor, then head of the cellar. He is responsible for the wines, from vinification to bottling, and has exceptionally high standards.
The Awards The Awards
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£39.99