£16.99
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Perles du Seuil Blanc NV
£16.99
- Ultra exclusive fizz from our friends at Chateau du Seuil.
- There are only 100 cases of this exceptional method traditional Bordeaux sparkler made each year. And we get them all!
- All of Nicola and Sean's vineyards are in organic conversion and they hope to get full certification very soon.
- This wine adheres to the principles of HVE Certification, giving utmost importance to protecting and enriching the environment.
- ABV: 12.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Semillon -
Bordeaux - Graves
-
Wine Category:
Sparkling -
Sparkling Wine Style:
Other Sparkling Wines -
At Its Best:
Within 3 years of purchase -
Winemaker:
Nicola and Sean Allison
Other classifications
-
Suitable
for Vegetarians -
Sustainable
Wine
Find out more about Perles du Seuil Blanc NV
Find out more about Perles du Seuil Blanc NV
The Wine The Wine
France
Region:Bordeaux - Graves
Nicola and Sean out at Chateau du Seuil in Bordeaux have decided to make a traditional method sparkling wine. They have surpassed even their high expectation with the finished fizz. Lovely lifted lemon fruit on the nose, extra depth to the aroma comes with baked pear and red apples. The palate has a soft fruity appeal, making it incredibly drinkable as an aperitif, before the crispness takes over leaving your palate pining for more.
The Winemaker The Winemaker
Nicola and Sean Allison
The wines from this appellation take their name from the river gravel that covers the entire plateau. This gravel is combined with sand, clay and limestone which all contribute to the uniqueness of the Graves and the characteristic minerality which is expressed in the wines.
For the first time in their history, Nicola and the team at Chateau du Seuil have started making a sparkling wine. It is made in the traditional method, as in Champagne, but here they use Semillon. It is a brut (dry) style sparkling wine. Nicola describes it as "A fizz with delicious hints of apple and citrus on the nose with just a touch of baked pear. The palate has lovely open fruit and finishes with a crispness that is wonderfully refreshing."
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