- Australia's alternative to Sloe Gin! Made by steeping perfectly ripe Shiraz grapes from the Yarra Valley in their Rare Dry Gin.
- You can expect pine forest and juniper notes followed by white pepper, dark succulent berries and warm spices.
- Serve neat in all its purple glory over ice with a slice of orange. Or make a Bloody Sour with 45ml Bloody Shiraz Gin, 30ml lemon juice, 15ml sugar syrup and a dash of egg white - shaken over ice then strained.
- ABV: 37.8%
- Size: 70cl
-
Category:
Gin -
Country:
Australia -
Style:
Flavoured Gin -
Brand:
Four Pillars Distillery
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Four Pillars Bloody Shiraz Gin
Find out more about Four Pillars Bloody Shiraz Gin
The Spirit The Spirit
Australia
To make this unique gin the team at Four Pillars Distillery soaked deliciously ripe Australian Shiraz grapes from surrounding vineyards in their high proof Rare Dry Gin for eight weeks. This allowed the flavours, tannins and colour of the grapes to enhance the gin. The result is a rich gin with aromas of fresh pine needles, citrus and peppery spice, with dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
