Cracking sunshine Cabernet Sauvignon from the Mediterranean south
This Aussie Shiraz is rocking. Pepped up by some swanky old vine Grenache
A southern Italian appassimento made with the grape of the region - Negroamaro
A tiny parcel of Pinot Gris from New Zealand, produced by the fine folks at Forrest wines
An intriguing and unique blend with lashings of dark fruits and silky smoothness
Here Steve teams up premium Adelaide Hills fruit with a modern Tasmanian parcel to great effect
We think this the best Kiwi Cab Sauv. Loaded with cassis alongside subtle dried herbs
Have a bash at this tiny production Chenin from the Forrest Estate. A beauty and a real charmer
An intensely flavoured, oak-fermented Bordeaux Blanc from the gravelly soils of Pessac-Léognan
A lightly oaked, zesty and agile Chardonnay from some of Waipara's best sites
A mouth-watering Riesling, full of lime and flinty nuances, from a single vineyard site
Beautiful Pinot Gris from the Waipara Valley, full of tropical fruit and classic exotic spice